Cassava Flour
High Quality Cassava Flour (HQCF), naturally gluten-free, for baking, blending, and specialty applications.
A B2B division of Kabod Enterprises supplying food manufacturers, distributors, and product developers with quality ingredients and custom blends.
Request spec sheets & samplesKabod Ingredients works with food manufacturers, ingredient distributors, product developers, bakeries, food service operators, and international buyers.
We supply standard and custom-formulated ingredients for partners who need consistent quality, reliable sourcing, and traceability at scale.
Single-ingredient and custom-formulated ingredients sourced from West Africa and processed to international food safety standards.
High Quality Cassava Flour (HQCF), naturally gluten-free, for baking, blending, and specialty applications.
High Quality Fermented Cassava Flour (HQCF-F) with a distinctive flavor profile, ideal for African cuisine and specialty product applications.
Premium tapioca starch — naturally gluten-free, neutral in flavor, ideal for thickening, binding, and clean-label products.
Whole dried hibiscus flowers for beverage, culinary, and infusion applications.
Finely milled hibiscus powder for blends, beverage formulation, and specialty applications.
Need an ingredient or formulation not listed? We develop blends to specification.
Talk to us →We operate to international food safety standards, with traceability from raw material to finished product. Spec sheets and certifications are available on request.
90% of Kabod's profits fund the Kabod Foundation, supporting food and nutrition access.
Spec sheets, samples, custom formulation, and pricing are available on request.
Connect with usMost inquiries receive a response within two business days.
Detailed specifications, certifications, and pricing available upon request.